THE SHOW BEFORE THE SHOW

THE ICON SERVES A SPANISH INSPIRED TAPAS MENU, BOASTS AN IMPRESSIVE WINE LIST AND AN INVENTIVE, EXCITING MARTINI  MENU! THE ICON IS A PERFECT COMPLIMENT TO AN ELECTRIFYING AND ENTERTAINING EVENING.

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“Imaginative TAPAS menu! Adventurous, creative, and more substantial than mere appetizers.”

Over 125 wines from around the world with 40+ glass pours.

30+ specialty cocktails to suit all tastes.

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RESERVATIONS

We accept and encourage reservations. Private parties and special event reservations also available.

OVERTURE SPECIAL    WITH TICKET

$3  off your bill with ticket stub from the Overture Center.

DAILY SPECIALS    ALL WEEK, EXCLUDING MONDAY

Click here for our daily specials.

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Tapas Menu All Items $3.95

Bunuelos Albhaca

Baked polenta cakes with basil, parmesan cheese and house tomato sauce

Jumbo Onion Rings

Breaded Spanish white onions with smoked paprika aioli

Roasted Tomato Bruschetta

Garlic and herb roasted tomatoes served over baked crostini with basil and balsamic gastrique

Melon Bites

Cantelope, honeydew and watermelon marinated in white balsamic vinaigrette

Traditional Spanish Tortilla

Baked eggs with potatoes, onions, bell peppers and garlic aioli

Zucchinin Frittes

House crafted, semolina crusted. Served with smoked paprika aioli

Potato Croquettes

Aged manchego cheese, fresh herbs and saffron aioli

Patatas Bravas

Served with sun-dried aioli

Grilled Bread

Served with blue cheese fromage, shaved parmesan cheese and parsley

Hongos del Monte

Garlic, olive oil and sherry marinated roasted mushrooms

Huevos Rellenos

Deviled eggs with smoked pimenton and piquillo peppers

Baba Ganoush

Pureed tahini, roasted eggplant, and garlic served with baked crostini and crispy vegetables

Beet Hummus

Garbanzo bean, tahini, beets, olive oil, and roasted garlic puree.Served with baked crostini and crispy vegetables

Watermelon Gazpacho

Andalusian style cold soup made with watermelon, cucumbers, cilantro and tomatoes

Watermelon Wedge Salad

Watermelon wedge topped with arugula, Marcona almonds, herb goat cheese and balsamic vinaigrette

Espinacas

Sauteed spinach, sun-dried cherries, shallots, garlic and maple balsamic reduction

Duck Tortilla

Baked eggs with duck confit, onion, spinach, paprika and jalepeno aioli

Smoked Pork Tortilla

Baked eggs with smoked pork, onion, paprika and jalepeno aioli

Grilled Chicken Skewers

Served with whole grain mustard aioli

Grilled Steak Skewers

With Rioja reduction sauce

Pinchitos Morunos

Grilled pork belly kabob with fresh mango puree

Roasted Chicken Empanada

Served with garlic aioli

Bacon & Bleu Potato Skins

Shaved potatoes, jalepeno aioli, bacon and blue cheese crumbles

Mini Coca Margherita

House tomato sauce, smoked mozzarella, cherry tomatoes, basil and balsamic reduction

Mini Coca Puttenesca

Kalamata olives, artichokes, tomatoes, smoked mozzarella and balsamic redution

Bread Pudding

Bread based dessert with sun-dried cherries and Belgian white chocolate rum sauce

Tres Leches

Light sponge cake soaked in three types of milk. Flavor varies, ask your server for details.