“Imaginative TAPAS menu! Adventurous, creative, and more substantial than mere appetizers.”
Over 125 wines from around the world with 40+ glass pours.
30+ specialty cocktails to suit all tastes.
We accept and encourage reservations. Private parties and special event reservations also available.
Baked polenta cakes with basil, parmesan cheese and house tomato sauce
Breaded Spanish white onions with smoked paprika aioli
Garlic and herb roasted tomatoes served over baked crostini with basil and balsamic gastrique
Cantelope, honeydew and watermelon marinated in white balsamic vinaigrette
Baked eggs with potatoes, onions, bell peppers and garlic aioli
House crafted, semolina crusted. Served with smoked paprika aioli
Aged manchego cheese, fresh herbs and saffron aioli
Served with sun-dried aioli
Served with blue cheese fromage, shaved parmesan cheese and parsley
Garlic, olive oil and sherry marinated roasted mushrooms
Deviled eggs with smoked pimenton and piquillo peppers
Pureed tahini, roasted eggplant, and garlic served with baked crostini and crispy vegetables
Garbanzo bean, tahini, beets, olive oil, and roasted garlic puree.Served with baked crostini and crispy vegetables
Andalusian style cold soup made with watermelon, cucumbers, cilantro and tomatoes
Watermelon wedge topped with arugula, Marcona almonds, herb goat cheese and balsamic vinaigrette
Sauteed spinach, sun-dried cherries, shallots, garlic and maple balsamic reduction
Baked eggs with duck confit, onion, spinach, paprika and jalepeno aioli
Baked eggs with smoked pork, onion, paprika and jalepeno aioli
Served with whole grain mustard aioli
With Rioja reduction sauce
Grilled pork belly kabob with fresh mango puree
Served with garlic aioli
Shaved potatoes, jalepeno aioli, bacon and blue cheese crumbles
House tomato sauce, smoked mozzarella, cherry tomatoes, basil and balsamic reduction
Kalamata olives, artichokes, tomatoes, smoked mozzarella and balsamic redution
Bread based dessert with sun-dried cherries and Belgian white chocolate rum sauce
Light sponge cake soaked in three types of milk. Flavor varies, ask your server for details.