Brunch-Duck-Tortilla

Spanish Tortilla

(all ‘Tortillas’ are served with fresh green salad with queso fresco, grape tomatoes, red onions and balsamic vinaigrette)

VEGETARIAN SPANISH TORTILLA: Baked eggs with potatoes, onions, bell peppers and garlic aioli – 8

DUCK TORTILLA: Baked eggs with duck confit, onions, spinach, paprika and jalepeno aioli – 8

SMOKED PORK TORTILLA: Baked eggs with smoked pork, onion, paprika and jalepeno aioli  – 8

mimosas-black
Featuring 2 for 1 mimosas
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Omelettes

(all Omelettes are served with Country Style Potatoes)

OMELETTE JARDIN DE ESPANA: Mushrooms, onions, spinach, bell peppers and Manchego cheese – 10

OMELETTE DE CERDO: Smoked pork, onions, piquillo peppers, cilantro, avocado and mozzarella cheese – 14

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Breakfast Hash

(Breakfast Hash served with a side of grilled bread)

EGGS FLAMENCO: Chorizo and potato hash, smoked pork, bacon, onions, tomatoes and provolone cheese. Topped with fried egg – 12

HASH DE GARBANZO: Chickpea and potato hash with house made tomato sauce, zucchini, onions and spinach. Topped with fried eggs – 10

pancakes

Breakfast Classics

(with an ‘ICON’ twist)

FRENCH TOAST STICKS: Topped with powdered sugar, served with fresh berries and maple syrup – 6 –

STEAK & EGGS: Top sirloin with onions, Rioja reduction sauce, country style potatoes and scrambled eggs – 15

CRAB CAKES BENEDICT: Two jumbo lump crab cakes topped with poached eggs, Icon’s house hollandaise and arugula. – 18

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Soups and Salads

 

APPLE SPINACH SALAD: Farm fresh spinach with apples, sun-dried cherries, red onions, grape tomatoes blue cheese and balsamic vinaigrette – 9

HOUSE SALAD: Spring mix with red onions, cherry tomatoes, feta cheese and balsamic vinaigrette – 8 –

WILD MUSHROOM or  CREAMY TOMATO BASIL – 6.5

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Sandwiches

ALL sandwiches are served with your choice of country style breakfast potatoes, fried red potatoes or mixed green salad tossed in balsamic vinaigrette. (substitute choice of soup or zucchini frites for $2.95)

BLT: Whole grain panini with applewood smoked bacon, Roma tomato, mixed greens and garlic aioli – 11

BREAKFAST SANDWICH: Two scrambled eggs with grilled ham, topped with aged Wisconsin cheddar and arugula between two slices of whole grain panini. Served with a side of Sriracha aioli. – 10

ICON BACON CHEESEBURGER: USDA ground beef, lettuce, tomato, red onion, piquillo pepper, applewood smoked bacon, house made Catalina & Aged Wisconsin Cheddar, on a toasted brioche bun – 14

flatbreads

Cocas (Flatbreads)

All flatbreads are made with fresh homemade dough.

MARGARITA: House tomato sauce, mozzarella, cherry tomatoes, basil, balsamic reduction. – 10

DAILY SPECIAL: Ask your server for details

Brunch-Country-Potatoes

Sides

APPLEWOOD SMOKED BACON – 5

ZUCCHINI FRITES – 6

COUNTRY STYLE POTATOES – 4

PATATAS BRAVAS – 5

GRILLED BREAD  – 4

SIDE SALAD – 4