Duck leg

Large Plates

 Grilled SALMON filet over sauteed spinach, onions, and potato puree, finished with lemon burre blanc – 18

SEARED AHI TUNA, fresh mango puree, watermelon, baby arugula, caramelized leeks, jicama – 18

Rioja braised SHORT RIB, Manchego cheese mashed potatoes, Rioja reduction – 18

 PENNE PASTA ALLA Puttanesca – calamita,artichoke, parmesan cheese – 12

PENNE PASTA ALLA Margarita – tomato, cheese, balsamic gastric – 11

add chicken – 3       add shrimp – 5