Duck-Leg-2-mobile

Large Plates

40z. Grilled SALMON filet over sauteed spinach, onions, and potato puree, finished with lemon burre blanc – 18

Three jumbo NORTH ATLANTIC SEA SCALLOPS over sauteed spinach, pineapple orange vinaigrette – 24

SEARED AHI TUNA, fresh mango puree, watermelon, baby arugula, caramelized leeks, jicama – 17

Rioja braised SHORT RIB, Manchego cheese mashed potatoes, Rioja reduction – 17

50z. CHOICE TENDERLOIN, roasted garlic, bacon, asparagus, Manchego cheese mashed potatoes, Rioja reduction – 23

Crispy roasted DUCK LEG, Port wine cherry grape glaze, Manchego potato puree – 15