Traditional Spanish rice dish cooked to order and served with the following ingredients topped with smoked paprika aioli, basil and Dikon sprouts. Please allow 30 minutes for cook time.
Chicken, chorizo, smoked pork, garlic, rosemary, and Cabernet tomato sauce – 24
Calamari, octopus, black tiger shrimp, lemon and basil – 28
Artichoke hearts, zucchini, asparagus, shallots, grape tomatoes and piquillo peppers – 22
Calamari, chorizo, octopus, black tiger shrimp, smoked pork, zucchini, artichoke hearts and piquillo peppers – 32