Charcuterria & Quesos

+ Gluten Free Options

+Traditional Spanish Meat and Cheese plate with a mixture of Jamon Serrano, Chorizo, Chef’s selection of artisanal cheeses, arbequino olives, Marcona almonds, grilled bread, and seasonal fruit – 22


Spanish Tapas


++Imported SPANISH CHEESES, traditional garnishes – 12

BRUSCHETTA  tomato, basil, cheese and balsamic gastric -8  Puttanesca – 9


GRILLED ARTICHOKE HEARTS roasted piquillo red peppers, oranges, drizzled with saffron vinaigrette and sherry gastric -8




*AHI TUNA TARTARE, shallots, sherry tomato sauce, gordal olives, watermelon, garlic parsley sauce & arugula – 11

Cod Fish Tacos

BAKED GOAT CHEESE, house tomato sauce and toasted garlic bread – 8

PATATAS BRAVAS: Roasted red potatoes tossed in bravas oil with Sun-Dried tomato aioli – 6

+SPANISH TORTILLA: Baked eggs, potatoes, onions and bell peppers over garlic aioli – 6.5

Fried POTATO CROQUETTES, Manchego cheese, fresh herbs and Saffron aioli -7

Fried FISH TACOS, pico relish, red cabbage, cilantro lemon garlic aioli – 10

PE Blue MUSSELS, brandy cream sauce, with garlic french baguette  – 12

CRISPY FRIED CALAMARI, Icon’s sherry tomato sauce and jalapeno aioli – 11

++Marinated GARLIC SHRIMP, chiles, garlic herb compound butter – 13

+CALAMARI a la PLANCHA, chablis, lemon garlic oil, shallots, cilantro, cherry tomatoes and jalapeno aioli – 11

Jumbo lump CRAB CAKE, arugula, pickled vegetables, piquillo mustard aioli – 17