Cocas (Flatbreads)

All flatbreads are made with homemade dough.

STUFFED w/ mushrooms, spinach, goat cheese; cabernet tomato sauce & garlic parsley oil – 13

JAMON SERRANO extra virgin olive oil, arugula, smoked mozzerella – 13

PUTTANESCA: Kalamata olives, artichoke hearts, queso sansimon & balsamic reduction – 12

MARGARITA: house tomato sauce, smoked mozzerella, cherry tomatoes – 11

Marinated SPICY CHICKEN, bacon, leeks, goat cheese, balsamic gastrique – 12