Duck leg

Large Plates

 Grilled SALMON filet over sauteed spinach, onions, and potato puree, finished with lemon burre blanc – 18

Three jumbo NORTH ATLANTIC SEA SCALLOPS with pineapple relish and citrus glaze – 26

SEARED AHI TUNA, fresh mango puree, watermelon, baby arugula, caramelized leeks, jicama – 18

Rioja braised SHORT RIB, Manchego cheese mashed potatoes, Rioja reduction – 18

 CHOICE TENDERLOIN, roasted garlic, bacon, asparagus, Manchego cheese mashed potatoes, Rioja reduction – 24

Crispy roasted DUCK LEG, toasted almond chocolate pear sauce, and Manchego potato puree – 16