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Large Plates
Served with side salad
Add Asparagus....$2.95

 *Grilled SALMON filet over yellow rice, ginger carrot puree, with lemon beurre blanc sauce – 21

Chilean SEA BASS with veloute sauce, over yellow rice with grilled asparagus – 35

BURGUNDY BEEF   8 oz beef tenderloin cooked in burgundy, bacon and cloves, served with ginger carrot puree – 23

CHICKEN TARRAGON chicken breast made with white wine and tarragon cream sauce, over yellow rice, topped with asparagus – 21

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