Late Night
BRUSCHETTA CAPRESE: Plum tomatoes, Manchego cheese, organic basil and a drizzle of balsamic reduction over crunchy roasted garlic bread – 7
BACON WRAPPED DATES: Blue cheese fromage, Marcona almonds, maple balsamic glaze – 7
MARCONA ALMONDS AND SPANISH OLIVES – 5
SPANISH TORTILLA: Eggs, green and red bell peppers, potatoes, onions, served on garlic aioli – 5
SMOKED PORK TORTILLA: Smoked pork, eggs, onion, paprika served on sundried tomato aioli – 5
ROASTED DUCK TORTILLA: Roasted duck, eggs, onions, tomato served on paprika aioli – 5
BABA GANOUSH: Puree of roasted eggplant with tahini, garlic and olive oil, Served with crostini, celery and carrots – 5
BEET GARBANZO HUMMUS: Traditional puree of garbanzo beans, beets, tahini, olive oil and garlic, Served with crostini, celery and carrots – 5
ZUCCHINI FRITES: House crafted and crusted with semolina, served with smoked paprika aioli – 6
POTATO CROQUETTES: Aged Manchego cheese, herbs, served on saffron aioli – 5
PATATAS BRAVAS: Served with sun-dried tomato aioli – 6
BAKED GOAT CHEESE: Cabernet tomato sauce, mixed herbs, goat cheese, served with baked garlic baguette – 8
STUFFED COCA (FLATBREAD): Hand-made dough stuffed with mushrooms, spinach, herbs goat cheese. Served over cabernet tomato sauce & garlic parsley oil – 13
DUCK EMPANADAS: Smoked paprika aioli – one for 5 / two for 9
BEEF EMPANADAS: Sun-dried tomato aioli – one for 5 / two for 9
CHICKEN EMPANADAS: Garlic aioli – one for 5 / two for 9
Dessert
TRADITIONAL TRES LECHES: Sponge cake soaked in three milks. Flavor varies daily – 6
TRIPLE CHOCOLATE MOUSSE: Served with fresh berries – 7
