Charcuterria & Quesos
Traditional Spanish Meat and Cheese plate with a mixture of Jamon Serrano, Chorizo, Chef’s selection of artisanal cheeses, arbequino olives, Marcona almonds, grilled bread, and seasonal fruit – 22
Cold Tapas
VEGETABLES
Marinated SPANISH OLIVES with Marcona almonds – 6
Imported SPANISH CHEESES, traditional garnishes – 12
CAPRESE crostinis with Roma tomato, basil, Manchego cheese and balsamic gastrique – 8
MEDITERRANEAN COUS COUS: Avocado, tomato, red onions, cilantro, feta cheese and fresh herbs
over garden fresh spring mix tossed in sherry wine vinaigrette. Served with grilled bread – 10
MEATS
Imported CURED SPANISH MEATS, Arbequina olives, Pipparras chiles peppers – 12
SEAFOOD
*BRAISED OCTOPUS soy sauce reduction, cilantro, fresh mango puree, preserved lemon & smoked paprika aioli – 8
*AHI TUNA TARTARE, shallots, sherry tomato sauce, gordal olives, watermelon, garlic parsley sauce & arugula – 11
Marinated Spanish *WHITE ANCHOVIES, Marcona almond parsley pesto, garlic aioli, Manchego cheese, piquillo pepper, arugula atop crostini – 8
Hot Tapas
VEGETABLES
Semolina crusted ZUCCHINI FRITES with smoked paprika aioli – 6
BAKED GOAT CHEESE, house tomato sauce and toasted garlic bread – 8
GRILLED ARTICHOKE HEARTS, arugula, oranges, roasted red peppers, and preserved lemons drizzled with herb vinaigrette and sherry gastrique – 8
PATATAS BRAVAS: Roasted red potatoes tossed in bravas oil with Sun-Dried tomato aioli – 6
ROASTED ASPARAGUS, Spanish olive oil, lemon preserve, piquillo peppers and Manchego cheese – 6
GRILLED BREAD with gorgonzola fromage and shaved parmesan cheese -6
SPANISH TORTILLA: Baked eggs, potatoes, onions and bell peppers over garlic aioli – 6
Fried POTATO CROQUETTES, Manchego cheese, fresh herbs and Saffron aioli -6
MEATS
The Icon’s STUFFED PEPPER’S: Piquillo peppers, goat cheese, Jamon Serrano and roasted garlic – 8
BEEF EMPANADA: Sun-Dried tomato aioli – One for 5.95 / Two for 9.95
SEARED DUCK BREAST, piquillo peppers, Marcona almonds, basil, goat cheese, balsamic gastrique – 9
Marinated PORK PINCHITOS, sauteed pears, bell peppers and onions and pineapple orange glaze – 10
CHICKEN EMPANADA: Garlic aioli – One for 5.95 / Two for 9.95
Marinated STEAK PINCHITOS, Manchego cheese mashed potatoes, Rioja reduction sauce – 11
Blue cheese stuffed BACON WRAPPED DATES, Marcona almonds, maple balsamic reduction – 8
DUCK EMPANADA: Smoked paprika aioli – One for 5.95 / Two for 9.95
Grilled CHICKEN PINCHITOS, pipperada, whole grain mustard aioli – 9
SEAFOOD
Fried FISH TACOS, pico relish, red cabbage, cilantro lemon garlic aioli – 10
PE Blue MUSSELS, brandy cream sauce, with garlic french baguette – 12
CRISPY FRIED CALAMARI, Icon’s sherry tomato sauce and jalapeno aioli – 11
Marinated GARLIC SHRIMP, chiles, garlic herb compound butter – 13
CALAMARI a la PLANCHA, chablis, lemon garlic oil, shallots, cilantro, cherry tomatoes and jalapeno aioli – 11
SHRIMP AND CHORIZO KABOB with zucchini squash, onions and bell peppers – 12
Jumbo lump CRAB CAKE, arugula, pickled vegetables, piquillo mustard aioli – 17
