Charcuterria & Quesos
+ Gluten Free Options
+Traditional Spanish Meat and Cheese plate with a mixture of Jamon Serrano, Chorizo, Chef’s selection of artisanal cheeses, arbequino olives, Marcona almonds, grilled bread, and seasonal fruit – 22
Spanish Tapas
++Imported SPANISH CHEESES, traditional garnishes – 12
BRUSCHETTA tomato, basil, cheese and balsamic gastric -8 Puttanesca – 9
ROASTED BRUSSEL SPROUTS – 7
GRILLED ARTICHOKE HEARTS roasted piquillo red peppers, oranges, drizzled with saffron vinaigrette and sherry gastric -8
ZUCCHINI FRITTERS – 6
*AHI TUNA TARTARE, shallots, sherry tomato sauce, gordal olives, watermelon, garlic parsley sauce & arugula – 11
BAKED GOAT CHEESE, house tomato sauce and toasted garlic bread – 8
PATATAS BRAVAS: Roasted red potatoes tossed in bravas oil with Sun-Dried tomato aioli – 6
+SPANISH TORTILLA: Baked eggs, potatoes, onions and bell peppers over garlic aioli – 6.5
Fried POTATO CROQUETTES, Manchego cheese, fresh herbs and Saffron aioli -7
Fried FISH TACOS, pico relish, red cabbage, cilantro lemon garlic aioli – 10
PE Blue MUSSELS, brandy cream sauce, with garlic french baguette – 12
CRISPY FRIED CALAMARI, Icon’s sherry tomato sauce and jalapeno aioli – 11
++Marinated GARLIC SHRIMP, chiles, garlic herb compound butter – 13
+CALAMARI a la PLANCHA, chablis, lemon garlic oil, shallots, cilantro, cherry tomatoes and jalapeno aioli – 11
Jumbo lump CRAB CAKE, arugula, pickled vegetables, piquillo mustard aioli – 17
